Farm Fresh Rhode Island is growing a local food system that values the environment, health and quality of life of RI farmers and eaters. Part incubator, part activator, our programs grow the local food system by building capacity in three areas: Producers, Markets & Eaters. We operate a wide range of programs that enhance the local food system of the Rhode Island region, with particular attention to farm viability and low-income access to fresh healthy food. Our Vision is a New England abundant with diverse family farms and fertile soils, with locally and honestly produced foods and flavors at the heart of every dinner-table.
24 People | 46 Impacts | 285 Hours | 7,738 Total Economic Impact